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Jajangmyeon (Noodles in Black Bean Sauce)

  • Park Mi Young
  • Mar 22, 2017
  • 1 min read

This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is another popular Korean-Chinese noodle dish. In fact, it’s a huge part of Korean food culture. Everyone loves it!

Deeply embedded in the childhood memories of most Koreans, jajangmyeon is a dish that parents often treat their children with on special occasions, such as graduation, exam days, birthdays, etc. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.

 
 
 

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