Spicy Braised Tofu (Dubu Jorim)

Need a tofu dish? Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a soy sauce-based sauce. This spicy braised tofu doesn’t require pan-frying and uses a lot more liquid. It resembles a stew (jjigae, 찌개), but is not a jjigae as the term is used in Korean cuisine. This dish is totally fine just with the onion and scallion, but you can also use mushrooms and a chili pepper in this recipe. You can sometimes add a little bit of thinly sliced Korean radish and spread in the bottom of the pot before adding the tofu.

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